It’s a terrific way to mix what you already have in your fridge the preparation procedure is fast and straightforward.Īlthough you may create chop suey with whichever chicken chop suey ingredients you like, you may use the recipe in this article as a reference for the standard Chop Suey recipe ingredients. Well, you can use any Chop Suey ingredients available and innovate a lot on the ingredients in preparing a Chop Suey at home.Ĭhop Suey is a recipe blending all odds and ends into a stir-fry of delicate protein-rich chicken and crisp veggies coated in a delectable sauce. Mix everything together and continue cooking until desired tenderness of vegetables (about 3 minutes).Recipes > Delicious Recipes > Nourish with Licious > Chicken Chop Suey! Try it Today With This Easy-to-Follow Recipe!īelieved to be an innovation by Chinese immigrants in the US, Chop Suey has become a distinctive dish in all top restaurants.Īnd you know what the best part about making chop suey is? Add in about 3 cups of water or just enough water to fill the pan below the top of your vegetables and protein (just barely covering the ingredients).

Add in sauce mixture and mix everything together.

Add in ginger pieces, onions, and green onions.

Cook for another 3 minutes or until cooked. Stir fry until chicken is ready (about 5 minutes). Season chicken with a sprinkle of salt and white pepper.

Add in chicken or whatever protein you are using to the wok.

Add in minced garlic and stir fry until fragrant (about 1 minute).

In a large frying pan or wok, heat up 4-5 tablespoons of cooking oil using medium-high heat.

In a separate small bowl, add cornstarch with water to make thickening slurry. In a bowl, mix oyster sauce, soy sauce, fish sauce, sesame oil, sugar, white pepper, and chicken bouillon.Try to cut vegetables and proteins into equal bite-sized pieces. Your vegetables should be about double the amount of proteins you use. However, total you should have about 7 cups of vegetables and 3 cups of protein. You can follow the vegetables I’ve listed for this recipe or whatever vegetables you have or prefer. Clean, chop, and prepare vegetables and protein.To thicken gravy: 2 tablespoons cornstarch + 1/2 cup water.1 tablespoon soy sauce (I prefer using light soy sauce which is more mild in flavor).2 stalks green onions cut into 1 inch pieces.Asian fishballs or fishcake cut into bite-sized pieces.1 cup mushrooms (any type works, however, I used king oyster mushrooms).1 cup squash cut into bite-sized pieces.3 cups cabbage cut into bite-sized pieces.3 cups broccoli cut into bite-sized pieces.1 lb chicken cut into bite-sized pieces.However, this recipe is already satisfying and delicious with vegetables alone! Chop suey ingredients Hard boiled quail eggs are also a common replacement for the protein. The Indonesian capcay version often includes Asian fishballs, fishcake, or meatballs that you usually find in Asian hotpot. You can add a protein, such as chicken or beef. I also enjoy having chop suey with canned baby corn or canned mushrooms! However, the most common vegetables that are used include onions, broccoli, cauliflower, cabbage, bak choy, carrots, squash, and bell peppers.

You can use almost any type of vegetables that you prefer or have on hand for this chop suey recipe. What you need to make this chop suey recipe It’s the perfect way to use up whatever vegetables you have left in the fridge. I love having this chop suey over a bed of hot white rice or with crispy noodles. Then to make the thick gravy, the sauce is thickened with a cornstarch or tapioca flour mixture. The sauce is savory and often uses a mixture of oyster sauce, soy sauce, and fish sauce. Capcay is similar in taste to Malay or Filipino chop suey. Unlike other chop suey, this chop suey recipe is based on the Indonesian chop suey that I grew up eating called capcay goreng or capcay bakso. The secret to this easy and delicious chop suey recipe is to use oyster sauce to create a thick, savory gravy that perfectly coats each bite of chicken and vegetable.

Make chicken chop suey